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Šaltyje džiovinti vaisiai ir uogos
Technology
Freeze-dried (lyophilization) is a method of drying food, or other products. Compared to other methods of drying food products, when dried in the cold (lyophilization), significantly more water is removed from the products, which makes the products lighter and the shelf life becomes longer. Numerous studies have been conducted that have proven that with the help of this process, all vitamins, minerals and other useful substances are preserved.
Freeze-dried fruit and berry smoothies!
The benefits of the fruit
By eating fruits, you will get all the necessary vitamins, minerals, fiber and antioxidants that:
Naturalness
All our cocktails are made exclusively from natural freeze-dried fruits, berries and vegetables. Without added sugar or sweeteners.
Natural energy
Fruits are the primary and most natural source of energy. They are rich in complex carbohydrates so they are perfect before training because they are easily digestible. They can also be taken after an intense workout to restore glycoccal reserves.
